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Chicken With Liquid Filling

  • Smooth, Silky, Unctuous, Coating, Tender, And Juicy.
  • Steaming Hot, Warm, Chilled, Frozen.
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This gourmet dish comes in a ready to eat pack for you to savour with minimum effort. Relish this sumptuous dish at home for dinner or serve it to your guests at a house party. This delicious delicacy of the Gharana cuisine is prepared with soft pieces of chicken in a perfect balance of fragrant spices. The subtle yet unique flavour of fenugreek enhances the taste of the chicken and makes the dish truly refreshing and delicious.

ADDITIONAL INFORMATION
Ingredients
  • 1 fresh chicken (approx. 1-1.5kg)
  • 300g minced meat (half beef, half pork)
  • 100g groats (of oat)
  • 2 eggs
  • 250ml white wine
  • 1 tblsp oil
  • 1 tblsp Liebstoeckl
  • 1/4 tsp ground ginger
  • 1/4 tsp ground pepper
  • 1 tsp green peppercorns
  • 50g stone-pine kernels
  • Liquamen or salt to taste
Instructions Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.
weight

200gm, 500gm

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