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Chicken a la Fronto

  • Smooth, Silky, Unctuous, Coating, Tender, And Juicy.
  • Steaming Hot, Warm, Chilled, Frozen.
  • Be Creative And Describe Your Wine.
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ADDITIONAL INFORMATION
Ingredients
  • 1 fresh chicken (approx. 1-1.5kg)
  • 100ml oil
  • 200ml Liquamen, or 200ml wine + 2 tsp salt
  • 1 branch of leek
  • fresh dill, Saturei, coriander, pepper to taste
  • a little bit of Defritum
Instructions Start to fry chicken and season with a mixture of Liquamen and oil,together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum, put chicken on it, sprinkle pepper on it, and serve.
weight

1kg, 200gm, 2kg, 500gm

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