Seafood Fricassee
Seafood Fricassee - Görsel 2
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Seafood Fricassee

  • Smooth, Silky, Unctuous, Coating, Tender, And Juicy.
  • Steaming Hot, Warm, Chilled, Frozen.
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ADDITIONAL INFORMATION
Ingredients
  • 500g fish fillet (e.g. salmon)
  • 250ml white wine
  • 500ml beef broth
  • 3 leek branches (I hope branch is the correct expression…)
  • 100ml oil
  • Liquamen or salt, coriander, pepper, Liebstoeckl, Oregano to taste
  • a little bit of starch or flour to thicken the sauce
Instructions Put the fish in a pan, add Liquamen, oil, wine and broth. Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to  oderate heat. When well done ground coriander, Liebstoeckl and oregano and add to the fish fricassee. Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve.
weight

200gm, 500gm

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