Patina De Pisciculis
Patina De Pisciculis - Görsel 2
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Patina De Pisciculis

  • Food Is Full Of Flavour And Colour.
  • The Flavours And Ingredients Used Vary Greatly.
  • Italian Dishes Reign Supreme.
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ADDITIONAL INFORMATION
Ingredients
  • 500g boiled fillet of small fishes or whole sardelles
  • 150g dried raisins (sultanas)
  • 1/2 tsp freshly ground pepper
  • 1 tblsp Liebstoeckl
  • 1 tblsp oregano
  • 2 small diced onions
  • 200ml oil
  • 50ml Liquamen, or 1/2 tsp salt
  • some cornstarch
Instructions Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve.
weight

200gm, 500gm

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